Since opening in late 2015, this brewpub has proven popular with families. Credit the spacious enclosed beer garden, which sports a playground and games. There’s also live entertainment.

Agave Mexican Cuisine offers many of the Mexican dishes one would expect—enchiladas, burritos—and the unexpected, like molotes de tinga, empanada-shaped crescents filled with tinga de pollo—shredded chicken stewed in tomato and chipotle sauce.

This farm-to-table spot is a must-try for the ultimate foodie. With an outside patio, patrons can enjoy Chef Matthew Kern’s innovative dishes right on downtown Lewes’ main drag.

Since 2013, Rosenfeld’s Jewish Deli made its impact on the Ocean City, Maryland community and has since expanded to Rehoboth Beach and Wilmingtondue to its reputation for delicious Jewish favorites such as kosher-style sandwiches and knishes.

The concept centers around a build-your-own-bowl menu. Diners pick two bases (spinach, kale, arugula, brown rice, quinoa, red potatoes, for example), two veggies, seeds, a protein and a sauce, like mango habanero or garlic red pepper. You also get two additional ingredients of your choice (think tomatoes, carrots, cucumbers and chickpeas).

Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...

From a lot shared with Big Chill Surf Cantina and Liquid surf shop, Taco Reho plies traditional Mexican favorites with experimental flourishes. The results vary from chipotle-and-tomato braised chicken tinga tacos to Thai-inspired curry tacos.

Touch of Italy is more than just a restaurant and a place to buy Italian products like pizza, homemade mozzarella cheese, freshly baked pastries and bread, but also a little piece of Italy right here on the Delaware coastline.

Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.

Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.