Showing Restaurants 91-108 of 131
Awards: Best of 2021
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94. Heirloom
This farm-to-table spot is a must-try for the ultimate foodie. With an outside patio, patrons can enjoy Chef Matthew Kern’s innovative dishes right on downtown Lewes’ main drag. -
100. Seed Eatery
The concept centers around a build-your-own-bowl menu. Diners pick two bases (spinach, kale, arugula, brown rice, quinoa, red potatoes, for example), two veggies, seeds, a protein and a sauce, like mango habanero or garlic red pepper. You also get two additional ingredients of your choice (think tomatoes, carrots, cucumbers and chickpeas). -
Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...
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104. Taco Reho
From a lot shared with Big Chill Surf Cantina and Liquid surf shop, Taco Reho plies traditional Mexican favorites with experimental flourishes. The results vary from chipotle-and-tomato braised chicken tinga tacos to Thai-inspired curry tacos. -
107. FORK + FLASK
Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.