Showing Restaurants 91-108 of 134
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91. Dorcea
Inviting American bistro with an extensive draft list, craft cocktails and a 900-bottle wine cellar. -
The menu includes “interpretive”takes on classic Italian dishes, with most ingredients sourced from Delaware Valley farmers and food purveyors. Their concept was to look beyond “old-school, red-gravy Italian classics” and contribute something new to Wilmington’s burgeoning nightlife and restaurant scene.
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94. The Chicken Spot
Chicken platters (for one or a whole party) paired with traditional Southern sides. -
96. Dimeo’s Pizza
Specializes in authentic Neapolitan pizza made with imported ingredients such as San Marzano tomoatoes. -
98. Cafe Mezzanotte
Cafe Mezzanotte's cuisine is a balance between bold Italian traditions and Mediterranean style venture for a truly contemporary fusion. -
99. Tasties 302
Enjoy soul food dishes and this newly opened eatery. Thanks to the Curbside Wilmington initiative, the restaurant now has outdoor seating through the rest of the summer. -
100. Stitch House Brewery
The draw: freshly brewed beer that travels mere feet from the tank to the tap. Stitch House Brewery serves up tapas and twists on classic bar food. Exposed brick walls, soaring ceilings, a long zinc bar, rafters and girders and beams, overhead lights housed in safety cages and big, big windows combine in a way Read more... -
101. El Diablo Burritos
Enjoy fast casual Tex Mex in the form of burritos, bowls, quesadillas and tacos. With a variety of locations, there’s a variety of different outdoor seating to choose from. -
102. DE.CO Wilmington
A food hall downtown with a variety of options, including sushi, pizza, coffee and smoothies. -
103. Green Box Kitchen
This vegan spot is known for its breakfast items, bowls and smoothies. Thanks to the Curbside Wilmington initiative, the restaurant now has outdoor seating through the rest of the summer. -
106. Bubble Shack
Vietnamese bubble tea and bành mí sandwiches delight at Wilmington's Bubble Shack. -
107. Le Cavalier
The focus of Le Cavalier (meaning “the horseman”) is contemporary French brasserie dishes with inspiration from the current dining scenes in France and North Africa, as well as New Orleans. Le Cavalier’s menu features staple French dishes like onion soup and steak frites—but with a hint of African spice.
