Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Talk about a burger-lover’s heaven. And what goes better with burgers than beer? The 12 taps pull favorite local brews, and there’s a large selection of bottles. There are salmon, tuna, turkey and veggie burgers, too, as well as familiar comfort entrées.

The colorful, contemporary dining room, open kitchen and fresh approach made Cool Springs an instant hit. Cool Springs’ fare is approachable and fun, from subtle seafood bisque to classic stuffed flounder to swordfish in crispy Parmesan crust and grilled tuna with a ginger reduction.

The popular eatery—known for its signature rib-eye sandwich with melted American and provolone cheeses—has three convenient locations. Claymont Steak Shop owner Demi Kollias takes casual dining to the next level with her notorious grit, killer customer service and precise dedication.

Classics include The Bobby, loaded with turkey, stuffing and cranberry suace.

Just as its namesake suggests, Fish On restaurant specializes in seafood. Menu options include classics like fish and chips, shrimp and grits, and fish tacos.