Showing Restaurants 73-75 of 75
-
74. Dalmata Italiano
“We take something we know, twist it and make it a little bit better,” says owner Megan Kee, who opened the restaurant in late 2020. Smoked salmon pizza, for instance, has a cream cheese base with capers and preserved lemon, while the sausage and pepper pizza offers a syrup with Japanese fermented black garlic. (The Read more... -
With an outdoor environment reminiscent of a beach party, Hammerheads grants customers the opportunity to kick back and relax with a delicious meal—all against a calming, sun-kissed backdrop. Menu options include soups and salads, sandwiches and wraps, and shared plates including Blackened Tuna Bites, Peel and Eat Shrimp, and Crab Balls.
