In addition to donuts, the Rehoboth Beach location serves Duck Donuts’ signature coffee blends (Riptide Roast, Light House Blend, and Sunset Pier Decaf), espresso, donut breakfast sandwiches, donut sundaes, frozen beverages and milkshakes, select retail items, and more, including ice cream from local favorite Hopkins Farm Creamery, according to a news release.

DiFebo’s, a family owned restaurant, serves homemade dishes to satisfy your craving for authentic Italian cuisine. Menu highlights include gnocchi, penne Pomodoro, homemade traditional cheese ravioli and more. If you’re looking for dishes that could rival your Nona’s, give DiFebo’s a try.

To be sure, this is where the well-known chefs go for their own special occasions. The Back Porch Café offers cozy, intimate dining. Much of the menu is seasonal, but you’ll likely find the jumbo lump crab-and-shrimp cakes.

Cafe Azafran is known for being the hotspot at the beach for locals seeking coffee and conversation or tapas. Mediterranean chili is a “don’t miss” when offered. Also try the lamb meatballs with a roasted red pepper sauce and the crab cakes.

The menu at Indigo covers the most popular Indian dishes—meat vindaloos, jalfrazie and tikka masala-style meals, and the like—while throwing a couple surprises into the mix.

If you’re looking for a couple of big gulps to try, Nalu in Dewey and Rehoboth serves the Wipe-Out—144 ounces of Parrot Bay, coconut, pineapple and passion fruit rums with orange, pineapple and cranberry juices in a souvenir Nalu bucket.

Big Fish Restaurant Group has taken over the management of Obie’s by the Sea. The redesigned menu focuses more on fresh seafood and less on burgers, though the land-locked fare that remains is delicious. Entertainment is in the works.

At Semra’s, you’ll enjoy flavorful and enticing Eastern Mediterranean favorites that you were made from scratch with care.

Victoria’s Restaurant strives to grant guests an experience with good food right on the Rehoboth Beach boardwalk. Menu options include Crab Cake Sandwiches, Duck à l’Orange, and Lemon Dill Salmon.

Victoria's Restaurant in the Boardwalk Plaza Hotel is known for al fresco dining.

From waffle-cone shakes and ice cream doughnuts to lilac-colored lattes.