Culinary collective with American burgers, dogs, and Indian- and Asian inspired street food.

Home to the "walking menu" - a customized approach to ordering - and tableside Caesar salad.

Iconic spot for grilled burgers, milkshakes and ice cream.

Enjoy fast casual Tex Mex in the form of burritos, bowls, quesadillas and tacos. With a variety of locations, there’s a variety of different outdoor seating to choose from.

Limestone signifies not only the restaurant’s location, but also the rock that filters groundwater sources for good bourbon. The kitchen offers the standards: beef brisket, St. Louis-style pork ribs (an important distinction for rib aficionados), pulled pork, smoked chicken, smoked turkey, sausages and then some.

For truly authentic Asian fare, try Rice. The sushi and sashimi are fresh and delicious, and the Chinese side of the menu borrows from traditional Cantonese cuisine (the founders began their culinary journey in Hong Kong almost 40 years ago.)

Delicious beef and seafood with an unparalleled view of the White Clay Creek golf course.

Capers & Lemons, located in a bright, modern space, takes a contemporary approach to Italian cuisine. Look for upscale versions of the classics—ravioli, cavatelli, pizza, veal saltimbocca—as well as grilled venison loin and braised short rib.

Coffee, breakfast and lunch in a quaint setting.

Enjoy a variety of authentic dishes individually or in combo plates.

A family-run business offering Italian pastries, custom cakes and breads.

Serving fresh, seasonal seafood in a comfortable, casual setting for more than 40 years. Its seafood market next door allows Feby's to offer 15 varieties of fin fish, all shellfish and daily fresh selections.

The country charm of Krazy Kat’s makes it a perfect place to impress guests who have come to see the BrandywineValley. Your breakfast: short rib-smoked cheddar grits with jalapeños and smoked tomato jus or challah French toast with cinnamon butter and blueberry-Gran Marnier syrup. Your dinner: lump crab cakes with wasabi crème fraiche, sunchokes, spinach-bacon Read more...