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Showing Restaurants 19-36 of 65
  • 19. Famous Chaps Pit Beef

    Pit beef is a bottom round roast, cut from the hindquarters, is trimmed and sprinkled with a dry rub containing herbs and spices. After sitting overnight, it goes into a pit of 400-to-500-degree burning hardwood charcoal. Today Chaps also offers turkey, corned beef, burgers and ham—all in an array of creative combinations.
  • 20. Bluecoast Rehoboth

    Right off the beach, Bluecoast Seafood Grill and Raw Bar presents an ideal destination for anyone wanting to take a quick break from the sand and surf. Menu options include salad bowls, butcher meals and coastal classics like the Crab-Stuffed Jumbo Shrimp and Lobster Fra Diavolo.
  • Innovative comfort food paired with brews.
  • 22. Big Fish Grill Rehoboth

    In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.
  • 23. Big Fish Seafood Market

    In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.
  • 24. Grotto Pizza

  • 25. Egg

  • 26. Rise Up Coffee Roasters

  • 27. Rehoboth Diner

  • 28. Houston White Co.

    From the decor to the servers’ attire—crisp white shirts, long aprons and ties—the look exemplifies that of aclassic steakhouse. So does most of the menu, which includes a 12-ounce dry-aged New York strip and 48-ounce primer porterhouse that is large enough for the table to share.
  • 29. Dogfish Head Brewery

  • The menu highlights original pub fare such as crab corn chowder, seafood tacos and the indulgence burger piled high with 90 Minute IPA white cheddar ale sauce. There’s no telling which of Dogfish’s famously “off-centered” brews will be on tap, what crazy cocktail the bartenders have created from Dogfish rum, gin or vodka, what delicious Read more...
  • Chesapeake & Maine isn’t the typical seafood shack usually found at the beach. The airy, welcoming restaurant reflects the efforts of its owner to showcase impeccable seafood sourced directly from watermen he knows. The beverage menu includes Dogfish Head brews, a thoughtful selection of wines, craft cocktails made with Dogfish Head spirits and keg-conditioned mixed Read more...
  • 33. The Cultured Pearl

    It’s time to elevate date night—literally. From the rooftop deck—complete with a 16,000-gallon koi pond—enjoy Japanese cuisine and sushi, as well as views of Rehoboth Avenue.
  • The restaurant is owned by Big Fish Restaurant Group, which certainly knows something about fish. But you’ll also find wood-fired pizza and pasta.
  • 35. Summerhouse Saloon

    This laid-back Rehoboth Avenue staple has a large bar area with a generous happy hour menu that starts at 4 p.m. Monday-Saturday and is available all day on Sundays. Grab a pint or two and dig into an order of tacos.
  • 36. Lupo Italian Kitchen

    Sophisticated hotel bistro with seafood and pasta. Plus, a selection of Italian wines.