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  • 1. Lestardos Crab House

    Steamed crabs include blues, Dungeness, Alaskan king and snow crab. Diners rave over the spicy seasoning, the dipping sauce and the friendly, fun service.
  • Excellent Cajun and Creole cuisine such as Po' Boy sandwiches and jambalaya is served in a cozy atmosphere that feels like old Nawlins.
  • 3. Jessop’s Tavern

  • Dining at Casablanca is a unique and intimate Moroccan dining experience. The menu features the best of what owner Riyah Al-Baroki describes as the seven courses his family would choose for a special dinner.