Steamed crabs include blues, Dungeness, Alaskan king and snow crab. Diners rave over the spicy seasoning, the dipping sauce and the friendly, fun service.

Excellent Cajun and Creole cuisine such as Po' Boy sandwiches and jambalaya is served in a cozy atmosphere that feels like old Nawlins.

Dining at Casablanca is a unique and intimate Moroccan dining experience. The menu features the best of what owner Riyah Al-Baroki describes as the seven courses his family would choose for a special dinner.