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  • 1. Woodside Farm Creamery

  • Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.
  • Chefs William “Bill” Hoffman and Merry Catanuto have made their Hockessin restaurant a family affair. They live on the premises with their two children. Since opening in 2011, the restaurant’s changing menu has featured a tasteful collage of flavors, textures, foams and sauces.
  • 4. Chefs’ Haven

    Chefs' Haven's prepared foods like artisan breads, fermented veggies, mustards, pasta sauces, salad dressings, barbecue sauces, and soups make dinnertime faster, but still delicious.
  • 5. Back Burner

    Fine dining in a historic country village setting, plus renowned pumpkin-mushroom soup and gourmet to go.
  • Raw bar features oysters from around the world. The menu includes lobster rolls, roasted fish, jumbo lump crab cakes and more, as well as a nice selection of wines and beer.