Barry Kruemmel worked for Japanese master chefs for 15 years, but as an American, he won’t call his restaurant a Japanese eatery. “There’s a Japanese influence,” he says. “But it’s Read more...

Fenwick Crab House has been a landmark since 1962. Though known for its crabs, the restaurant has an extensive seafood menu that includes snow crab legs, lobster, shrimp, fish and Read more...