Home-style Mexican Food. Extensive menu includes vegetarian selections. Full bar area.

Elevated comfort food served inside the Hilton Garden Inn Dover.

Family-run pizzeria and full-service restaurant.

Chaiyo combines a love of sushi, cravings for Thai, and bargain prices in what could become a weekly favorite.

For those privy to the charms of true Southern cooking or who would like to see what all the fuss is about, make a visit. You’ll want to be Aunt Mary’s favorite niece or nephew. This eatery serves up specialties rarely done justice in the Northeast.

The focus is steak and seafood: Broiled crab cakes, stuffed shrimp and butter-brushed lobster tail are offered alongside a selection of steaks and sauces such as bordelaise, béarnaise, hollandaise and more.

What’s more delicious than a croissant or muffin? A cruffin, obviously. At Le Baguette, among other delectable delights, the hybrid pastry is a staple and comes in a rotating menu of flavors. At DT mag, we’re sweet on the tiramisu cruffin.

Comfortable spot in downtown Dover with a chef-driven pub menu.

Enjoy coffee drinks and food items in a quaint, cozy shop.

The local sports bar chain first opened in Ocean City, Md. in 1976 with a menu that specializes in burgers, sandwiches and, of course, beer. There are several locations throughout Delaware to watch every big game.

Asian Fusion hotspot specializing in Chinese cuisine with Thai, Korean, and Japanese offerings.

Family-owned Thai serving classic cuisine in a casual atmosphere.

More than 200 favorites like chimichangas, enchiladas and grilled meats. Delicious margaritas.

Talk about a burger-lover’s heaven. And what goes better with burgers than beer? The 12 taps pull favorite local brews, and there’s a large selection of bottles. There are salmon, tuna, turkey and veggie burgers, too, as well as familiar comfort entrées.

A charming farmhouse atmosphere, plates piled high with a hearty breakfast, lunch or dinner.

The colorful, contemporary dining room, open kitchen and fresh approach made Cool Springs an instant hit. Cool Springs’ fare is approachable and fun, from subtle seafood bisque to classic stuffed flounder to swordfish in crispy Parmesan crust and grilled tuna with a ginger reduction.