Formerly Dewey Beach Club, MezCali lets owner Jeff Treacy focus more on tequila cocktails and tacos. You might find a chicken burrito bowl or a sweet potato taco.

Boasting the “best bayfront seafood” of the East Coast, the Rusty Rudder restaurant offers plenty of surf-and-turf. Menu options include salads, sandwiches, tacos, and entrées including Ahi Tuna Poke Bowl, Flat Iron Steak, and Maryland Jumbo Lump Crab Cakes.

With an outdoor environment reminiscent of a beach party, Hammerheads grants customers the opportunity to kick back and relax with a delicious meal—all against a calming, sun-kissed backdrop. Menu options include soups and salads, sandwiches and wraps, and shared plates including Blackened Tuna Bites, Peel and Eat Shrimp, and Crab Balls.

If you’re looking for a couple of big gulps to try, Nalu in Dewey and Rehoboth serves the Wipe-Out—144 ounces of Parrot Bay, coconut, pineapple and passion fruit rums with orange, pineapple and cranberry juices in a souvenir Nalu bucket.