Beach

Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...

From a lot shared with Big Chill Surf Cantina and Liquid surf shop, Taco Reho plies traditional Mexican favorites with experimental flourishes. The results vary from chipotle-and-tomato braised chicken tinga tacos to Thai-inspired curry tacos.

Dock at Big Chill Beach Club and enjoy its array of lunch and dinner options—all alongside priceless views of the Indian River Inlet. Menu options include salad shreds and bowls, crabcake and shrimp sandwiches, and SoCal-style burgers and tacos.

The Crab House has a stellar selection of craft beers, including nitro drafts. The Smith Island boil includes four steamed blue crab claws, mussels, clams, and potatoes and corn in a garlic-tomato broth for $18.

Touch of Italy is more than just a restaurant and a place to buy Italian products like pizza, homemade mozzarella cheese, freshly baked pastries and bread, but also a little piece of Italy right here on the Delaware coastline.

Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.

Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.

Pit beef is a bottom round roast, cut from the hindquarters, is trimmed and sprinkled with a dry rub containing herbs and spices. After sitting overnight, it goes into a pit of 400-to-500-degree burning hardwood charcoal. Today Chaps also offers turkey, corned beef, burgers and ham—all in an array of creative combinations.

Right off the beach, Bluecoast Seafood Grill and Raw Bar presents an ideal destination for anyone wanting to take a quick break from the sand and surf. Menu options include salad bowls, butcher meals and coastal classics like the Crab-Stuffed Jumbo Shrimp and Lobster Fra Diavolo.

Eden has survived and thrived, despite changes in location, ownership and chefs since 1997, when it opened on Rehoboth Avenue. Now in an elegant space, just steps from the ocean, it lives up to its mission to provide “bold American food.”

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.

After a day on the golf course at Bear Trap Dunes, relax and replenish over classic American burgers, sandwiches and salads at The Den.