Beach

The menu is a mix of seasonal American fare infused with a touch of French cuisine.

This farm-to-table spot is a must-try for the ultimate foodie. With an outside patio, patrons can enjoy Chef Matthew Kern’s innovative dishes right on downtown Lewes’ main drag.

Beautiful beer accoutrements like warm pimento beer cheese dip, pork belly bao bun tacos, cast-iron shishito peppers, and bacon avocado deviled eggs are served up at 2nd Street Tavern. With a dozen draft beers to choose from (most of them local) and around 20 options in bottles and cans, you will definitely find something to Read more...

Touch of Italy is more than just a restaurant and a place to buy Italian products like pizza, homemade mozzarella cheese, freshly baked pastries and bread, but also a little piece of Italy right here on the Delaware coastline.

Dine dockside at Striper Bites while enjoying traditional and unique seafood dishes. Menu options include greens, sandwiches and sushi rolls, including Alaskan Bonfire, Firecracker Tuna and Tempura.

The Wheelhouse whisks you away to Key West and the Caribbean—complete with potted palm trees, raw bars, stone crab claws, and more tropical delights. In addition to frequentlive entertainment, you can watch the tour and fishing boats.

Harvest Tide Steakhouse, which opened in 2018, brings upscale dining to the Lewes Beach area, but it’s also family friendly. Try the lively Thai lobster bisque before digging into your T-bone. The restaurant has a parking lot.

It starts with the pasta, and with the story. Brothers Orion and Hari honored their granfather, "Grandpa Mac," with a place that offeres delicious comfort food that's affordable, too.

Since 2013, Rosenfeld’s Jewish Deli made its impact on the Ocean City, Maryland community and has since expanded to Rehoboth Beach and Wilmingtondue to its reputation for delicious Jewish favorites such as kosher-style sandwiches and knishes.

The concept centers around a build-your-own-bowl menu. Diners pick two bases (spinach, kale, arugula, brown rice, quinoa, red potatoes, for example), two veggies, seeds, a protein and a sauce, like mango habanero or garlic red pepper. You also get two additional ingredients of your choice (think tomatoes, carrots, cucumbers and chickpeas).

Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...

Miyagi Ramen Bar serves some of the most mouthwatering and authentic ramen in the area. The noodles are made from scratch every day and are the perfect vehicle to sop up all of the tasty flavors in the bowl. Varieties of ramen range from black garlic tonkotsu ramen to Thai green curry ramen.