La Fia attracts patrons with its European-style vibe: intimate tables, a smattering of cheerful plants, good wine. The restaurant received praise from the beginning for its French/Mediterranean–inspired fare. Dishes like the Tuna Crudo (tomatillo buttermilk, grapefruit, basil and pomegranate) and the Charred Spanish Octopus (creamy pancetta polenta, lemon aioli, Calabrian chile vinaigrette, crispy garlic, shallot salad) have been invented as works of art; they’re almost too beautiful to eat.
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