The country charm of Krazy Kat’s makes it a perfect place to impress guests who have come to see the BrandywineValley. Your breakfast: short rib-smoked cheddar grits with jalapeños and smoked tomato jus or challah French toast with cinnamon butter and blueberry-Gran Marnier syrup. Your dinner: lump crab cakes with wasabi crème fraiche, sunchokes, spinach-bacon spanakopita and baby arugula.
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