Showing Restaurants 37-54 of 65
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41. The Crab House
The Crab House has a stellar selection of craft beers, including nitro drafts. The Smith Island boil includes four steamed blue crab claws, mussels, clams, and potatoes and corn in a garlic-tomato broth for $18. -
In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.
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In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.
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Chesapeake & Maine isn’t the typical seafood shack usually found at the beach. The airy, welcoming restaurant reflects the efforts of its owner to showcase impeccable seafood sourced directly from watermen he knows. The beverage menu includes Dogfish Head brews, a thoughtful selection of wines, craft cocktails made with Dogfish Head spirits and keg-conditioned mixed Read more...
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There is no shortage of restaurants serving oysters at the beach, but few can touch the variety and the flavor offered at Henlopen City Oyster House. Some come for the libations at the bar—check the chalkboard for beers on tap—some for the generously sized fish sandwiches. Nearly all come for oysters.
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Visitors of Claws Seafood House are tempted by fresh fish dishes and oysters on the half shell, as well as whole lobster, snow crab legs, shrimp—even chicken and pork chops. In addition to the usual sides—hush puppies, coleslaw, fries—you’ll find chunky applesauce, garlic mashed potatoes and potato salad.
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54. Rusty Rudder
Boasting the “best bayfront seafood” of the East Coast, the Rusty Rudder restaurant offers plenty of surf-and-turf. Menu options include salads, sandwiches, tacos, and entrées including Ahi Tuna Poke Bowl, Flat Iron Steak, and Maryland Jumbo Lump Crab Cakes.