Showing Restaurants 19-36 of 51
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In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.
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In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.
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22. Rusty Rudder
Boasting the “best bayfront seafood” of the East Coast, the Rusty Rudder restaurant offers plenty of surf-and-turf. Menu options include salads, sandwiches, tacos, and entrées including Ahi Tuna Poke Bowl, Flat Iron Steak, and Maryland Jumbo Lump Crab Cakes. -
With an outdoor environment reminiscent of a beach party, Hammerheads grants customers the opportunity to kick back and relax with a delicious meal—all against a calming, sun-kissed backdrop. Menu options include soups and salads, sandwiches and wraps, and shared plates including Blackened Tuna Bites, Peel and Eat Shrimp, and Crab Balls.
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There is no shortage of restaurants serving oysters at the beach, but few can touch the variety and the flavor offered at Henlopen City Oyster House. Some come for the libations at the bar—check the chalkboard for beers on tap—some for the generously sized fish sandwiches. Nearly all come for oysters.
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Visitors of Claws Seafood House are tempted by fresh fish dishes and oysters on the half shell, as well as whole lobster, snow crab legs, shrimp—even chicken and pork chops. In addition to the usual sides—hush puppies, coleslaw, fries—you’ll find chunky applesauce, garlic mashed potatoes and potato salad.
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35. Countrie Eatery
A charming farmhouse atmosphere, plates piled high with a hearty breakfast, lunch or dinner.