Seafood

Dive into fresh seafood, hand-cut steaks, savory pasta dishes and crisp salads, all at reasonable prices.

Globally influenced seafood with a local twist. Enjoy wines, craft beers and cocktails on the waterfront.

Globally influenced seafood with a local twist. Enjoy wines, craft beers and cocktails on the waterfront.

If there’s a mythical place for crab aficionados, this is it. Rising like a mirage from the surrounding farmland and marshes, Boondocks is prized for its crabs and its porch, one of three rooms that together can accommodate 400 people. Boondocks is famous for its Pig Out: typically six crabs, shrimp, chicken wing, fries and Read more...

The focus is steak and seafood: Broiled crab cakes, stuffed shrimp and butter-brushed lobster tail are offered alongside a selection of steaks and sauces such as bordelaise, béarnaise, hollandaise and more.

The restaurant is known for its steam pots and mini feasts, which each has a dedicated section on the menu. The Crab Daddy steam pot comes with three blue crabs, a pound of little neck clams, a half-pound of steamed shrimp, potatoes, corn and a dusting of Old Bay. The list of libations is impressive. Read more...

Sambo’s is not just a crab house. It’s a tradition, a legacy and an icon all rolled up into one little building on the Leipsic River. Snag a seat by one of the windows in the back room for views of the river and dock, where the watermen tie up with the day’s bounty.

A charming farmhouse atmosphere, plates piled high with a hearty breakfast, lunch or dinner.

The colorful, contemporary dining room, open kitchen and fresh approach made Cool Springs an instant hit. Cool Springs’ fare is approachable and fun, from subtle seafood bisque to classic stuffed flounder to swordfish in crispy Parmesan crust and grilled tuna with a ginger reduction.

Seafood oasis with a lengthy menu of fresh dishes like lemon butter cod and Key West scallops. Plus, some non-seafood options.

Crabs, which come from the Gulf, the Carolinas or the Chesapeake, depending on the season, are steamed to order. You’ll find the favored sides with the addition of succotash, a Sussex County favorite.

Just as its namesake suggests, Fish On restaurant specializes in seafood. Menu options include classics like fish and chips, shrimp and grits, and fish tacos.