Showing Restaurants 1-18 of 65
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If there’s a mythical place for crab aficionados, this is it. Rising like a mirage from the surrounding farmland and marshes, Boondocks is prized for its crabs and its porch, one of three rooms that together can accommodate 400 people. Boondocks is famous for its Pig Out: typically six crabs, shrimp, chicken wing, fries and Read more...
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The restaurant is known for its steam pots and mini feasts, which each has a dedicated section on the menu. The Crab Daddy steam pot comes with three blue crabs, a pound of little neck clams, a half-pound of steamed shrimp, potatoes, corn and a dusting of Old Bay. The list of libations is impressive. Read more...
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13. Feby’s Fishery
Serving fresh, seasonal seafood in a comfortable, casual setting for more than 40 years. Its seafood market next door allows Feby's to offer 15 varieties of fin fish, all shellfish and daily fresh selections.