Seafood

New from the owners of The Pines and former owner of Blue Moon. Raw and cooked seafood served in a renovated camp cottage.

New American cuisine: oysters, crab cakes, burgers and steak

Japanese, Chinese, Thai and Vietnamese cuisine

Enjoy fresh fish, a raw bar with oysters and a robust beer selection.

Patsy Rankin and daughter Robin mine Key West and the South for inspiration. Menu feature locals, organic ingredients

Seafood, steaks, ribs and pasta. Plus frozen drinks.

Casual eatery overlooks Rehoboth Bay. Menu includes steam clams, sandwiches, tacos, seafood entrees and cocktails, including crushes

Pub-style gathering place with oyster bar, cooked oysters, seafood towers, and gourmet boardwalk fries.

This seafood spot offers a raw bar, sandwiches and more

Raw bar features oysters from around the world. The menu includes lobster rolls, roasted fish, jumbo lump crab cakes and more, as well as a nice selection of wines and beer.

Delicious beef and seafood with an unparalleled view of the White Clay Creek golf course.

Steamed crabs include blues, Dungeness, Alaskan king and snow crab. Diners rave over the spicy seasoning, the dipping sauce and the friendly, fun service.

Serving fresh, seasonal seafood in a comfortable, casual setting for more than 40 years. Its seafood market next door allows Feby's to offer 15 varieties of fin fish, all shellfish and daily fresh selections.

From the moment you pick up the phone to call an order in to Kathy’s, you’re bound to feel right at home. A family-run business since 1982, this Delaware City spot prides itself on made-to-order hearty meals and top-notch service.

Updated seafood restaurant with elegant/casual dining in a historic 1800s setting.