Mexican

Family owned and operated in two locations specializing in fresh delicious Mexican fare.

Agave Mexican Cuisine offers many of the Mexican dishes one would expect—enchiladas, burritos—and the unexpected, like molotes de tinga, empanada-shaped crescents filled with tinga de pollo—shredded chicken stewed in tomato and chipotle sauce.

From a lot shared with Big Chill Surf Cantina and Liquid surf shop, Taco Reho plies traditional Mexican favorites with experimental flourishes. The results vary from chipotle-and-tomato braised chicken tinga tacos to Thai-inspired curry tacos.

Formerly Dewey Beach Club, MezCali lets owner Jeff Treacy focus more on tequila cocktails and tacos. You might find a chicken burrito bowl or a sweet potato taco.