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Showing Restaurants 1-18 of 49
  • 1. Sirocco Restaurant

    Cuisine inspired by the coastal regions of Italy, Spain, Greece and France. Breakfast, dinner and bar menu available. Small plates plus entree
  • 2. The Palace

    Easy-going bar and grill dishing out pizza and Italian pasta dishes alongside classic American staples
  • 3. Bella Capri

    Old-school Italian fare, including pasta, pizza, subs and entrees served in a casual atmosphere
  • First Delaware site for the concept which has two restaurants on the Eastern shore
  • Home to the "walking menu" - a customized approach to ordering - and tableside Caesar salad.
  • Traditional and contemporary Italian dishes, including fresh pasta and pizza
  • Enjoyed Italian classics in a circa-1940 renovated row house
  • Enjoyed grill meats, seafood and pasta dishes with noodles made by hand.
  • 9. The Quoin

    Boutique hotels boasts a restaurant inspired by French and Italian rivera, a rooftop lounge and cocktail lounge
  • 10. Bardea Steak

    Extraordinary steakhouse that highlights Chef Antimo DiMeo's skill. Tasting menu includes influences from Bardea Food & Drink. Seafood lovers will find plenty of options.
  • 11. Margherita’s Pizza

    The recently-reborn Newark pizza shop has served their New York-style pies to the local community since 1980
  • 12. La Casa Pasta

  • 13. Caffé Gelato

    A 1,500-bottle wine cellar and homemade gelato. Perfect for date night and events.
  • 14. Mario’s Pizza

    Four words: New York-style Pizza. Plus, a variety of speciality pizzas and New York square pizzas.
  • Taverna serves up satisfying Italian cuisine, including coal-fired pizzas, fresh salads and nightly dinner specials.
  • 16. KC’s New York Style Pizza

    This pizzeria boasts two full menus of Mexican cuisine and Italian specialties.
  • 17. La Banca

  • 18. Capers and Lemons

    Capers & Lemons, located in a bright, modern space, takes a contemporary approach to Italian cuisine. Look for upscale versions of the classics—ravioli, cavatelli, pizza, veal saltimbocca—as well as grilled venison loin and braised short rib.