American

Enjoy coffee drinks and food items in a quaint, cozy shop.

The local sports bar chain first opened in Ocean City, Md. in 1976 with a menu that specializes in burgers, sandwiches and, of course, beer. There are several locations throughout Delaware to watch every big game.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Sambo’s is not just a crab house. It’s a tradition, a legacy and an icon all rolled up into one little building on the Leipsic River. Snag a seat by one of the windows in the back room for views of the river and dock, where the watermen tie up with the day’s bounty.

A dedication to technique makes this Wilmington steakhouse consistently excellent. Harry’s beef gets so much attention, it can be easy to forget that it also serves great seafood. In addition to several varieties of oysters and clams offered at the raw bar, the menu tempts with shellfish dishes such as shrimp scampi andentréeslike swordfish with Read more...

Talk about a burger-lover’s heaven. And what goes better with burgers than beer? The 12 taps pull favorite local brews, and there’s a large selection of bottles. There are salmon, tuna, turkey and veggie burgers, too, as well as familiar comfort entrées.

A charming farmhouse atmosphere, plates piled high with a hearty breakfast, lunch or dinner.

The colorful, contemporary dining room, open kitchen and fresh approach made Cool Springs an instant hit. Cool Springs’ fare is approachable and fun, from subtle seafood bisque to classic stuffed flounder to swordfish in crispy Parmesan crust and grilled tuna with a ginger reduction.

Tasty wings and TVs for watching the big games.

Seafood oasis with a lengthy menu of fresh dishes like lemon butter cod and Key West scallops. Plus, some non-seafood options.

The popular eatery—known for its signature rib-eye sandwich with melted American and provolone cheeses—has three convenient locations. Claymont Steak Shop owner Demi Kollias takes casual dining to the next level with her notorious grit, killer customer service and precise dedication.

EasySpeak Spirits marries three trendsetting concepts under one roof: brewery, distillery, and wood-fired pizzas. The American Mule Vodka has been a bestseller, Cordell says. The bourbon and spiced rum are also popular.As for the food, the meat-lovers’ pizza with smoked sausage, pepperoni and bacon is a customer favorite.

Classics include The Bobby, loaded with turkey, stuffing and cranberry suace.

Warmly decorated coffee shop with sweet and savory pastries, coffee and ice cream.

The team at The Counting House specializes in bringing locally grown and caught food to the table. Its in the spot once occupied by The Brick Hotel and Restaurant, a staple in the Georgetown community.

The Backyard at Milton specializes in a mix of classic breakfast and lunch plates, including a wide array of sandwiches, burgers, and salads, plus a bakery and market for desserts. With its quaint, comfortable backyard patio, it’s a welcome break from the home kitchen table.