American

Limestone signifies not only the restaurant’s location, but also the rock that filters groundwater sources for good bourbon. The kitchen offers the standards: beef brisket, St. Louis-style pork ribs (an important distinction for rib aficionados), pulled pork, smoked chicken, smoked turkey, sausages and then some.

Chefs William “Bill” Hoffman and Merry Catanuto have made their Hockessin restaurant a family affair. They live on the premises with their two children. Since opening in 2011, the restaurant’s changing menu has featured a tasteful collage of flavors, textures, foams and sauces.

Enjoy fried chicken, soups, sandwiches, salads and comfort sides all prepared in-house.

Chefs' Haven's prepared foods like artisan breads, fermented veggies, mustards, pasta sauces, salad dressings, barbecue sauces, and soups make dinnertime faster, but still delicious.

Fine dining in a historic country village setting, plus renowned pumpkin-mushroom soup and gourmet to go.

Abbott’s On Broad Creek sits on a tranquil little slice of town where Delaware Avenue intersects Broad Creek, natch. Abbott’s appeals to all corners of the foodie spectrum with a wide variety of inventive offerings.

Steamed crabs include blues, Dungeness, Alaskan king and snow crab. Diners rave over the spicy seasoning, the dipping sauce and the friendly, fun service.

EasySpeak Spirits marries three trendsetting concepts under one roof: brewery, distillery, and wood-fired pizzas. The American Mule Vodka has been a bestseller, Cordell says. The bourbon and spiced rum are also popular.As for the food, the meat-lovers’ pizza with smoked sausage, pepperoni and bacon is a customer favorite.

Dew Point Brewing is a family operation through and through. Upon visiting, the rotation of taps will please any beer fan with Belgians and IPAs. The tasting room has the atmosphere a true micro-brewery should have.

Classics include The Bobby, loaded with turkey, stuffing and cranberry suace.

The restaurant is known for its steam pots and mini feasts, which each has a dedicated section on the menu. The Crab Daddy steam pot comes with three blue crabs, a pound of little neck clams, a half-pound of steamed shrimp, potatoes, corn and a dusting of Old Bay. The list of libations is impressive. Read more...

Cash-only food stand serving breakfast foods like sausage, eggs, scrapple bacon, has browns, tater tots, coffee and more.

Warmly decorated coffee shop with sweet and savory pastries, coffee and ice cream.

An Americana-style spot for hot dogs and burgers.