American

Tasty wings and TVs for watching the big games.

A menu featuring aged black Angus steaks, fresh seafood and an extensive wine list. Redfire is a destination for people seeking a stylish, contemporary and affordable restaurant.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Tasty wings and TVs for watching the big games.

Chefs William “Bill” Hoffman and Merry Catanuto have made their Hockessin restaurant a family affair. They live on the premises with their two children. Since opening in 2011, the restaurant’s changing menu has featured a tasteful collage of flavors, textures, foams and sauces.

Enjoy fried chicken, soups, sandwiches, salads and comfort sides all prepared in-house.

Chefs' Haven's prepared foods like artisan breads, fermented veggies, mustards, pasta sauces, salad dressings, barbecue sauces, and soups make dinnertime faster, but still delicious.

Fine dining in a historic country village setting, plus renowned pumpkin-mushroom soup and gourmet to go.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Serving up classic comfort-food staples with distinctive twists, the spacious diner welcomes an endless rush of eager patrons. Metro Diner features daily blackboard specials and classic favorites like its crab cake benedict, meatloaf plates, sweet desserts, and more.

Dew Point Brewing is a family operation through and through. Upon visiting, the rotation of taps will please any beer fan with Belgians and IPAs. The tasting room has the atmosphere a true micro-brewery should have.

Nestled in the Hilton Wilmington/Christiana, serves up elevated pub fare and a full bar menu.

An old-time Wilmington favorite serving up hot dogs and their famous secret Deerhead sauce.

Featuring well-seasoned steaks, ice-cold martinis and wood-grilled specialties, plus seafood, burgers and homemade desserts in an Aspen-style room.

Limestone signifies not only the restaurant’s location, but also the rock that filters groundwater sources for good bourbon. The kitchen offers the standards: beef brisket, St. Louis-style pork ribs (an important distinction for rib aficionados), pulled pork, smoked chicken, smoked turkey, sausages and then some.