Showing Restaurants 55-72 of 205
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Limestone signifies not only the restaurant’s location, but also the rock that filters groundwater sources for good bourbon. The kitchen offers the standards: beef brisket, St. Louis-style pork ribs (an important distinction for rib aficionados), pulled pork, smoked chicken, smoked turkey, sausages and then some.
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58. Lettie’s Kitchen
Enjoy fried chicken, soups, sandwiches, salads and comfort sides all prepared in-house. -
59. Chefs’ Haven
Chefs' Haven's prepared foods like artisan breads, fermented veggies, mustards, pasta sauces, salad dressings, barbecue sauces, and soups make dinnertime faster, but still delicious. -
60. Back Burner
Fine dining in a historic country village setting, plus renowned pumpkin-mushroom soup and gourmet to go. -
EasySpeak Spirits marries three trendsetting concepts under one roof: brewery, distillery, and wood-fired pizzas. The American Mule Vodka has been a bestseller, Cordell says. The bourbon and spiced rum are also popular.As for the food, the meat-lovers’ pizza with smoked sausage, pepperoni and bacon is a customer favorite.
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The restaurant is known for its steam pots and mini feasts, which each has a dedicated section on the menu. The Crab Daddy steam pot comes with three blue crabs, a pound of little neck clams, a half-pound of steamed shrimp, potatoes, corn and a dusting of Old Bay. The list of libations is impressive. Read more...