American

Beautiful beer accoutrements like warm pimento beer cheese dip, pork belly bao bun tacos, cast-iron shishito peppers, and bacon avocado deviled eggs are served up at 2nd Street Tavern. With a dozen draft beers to choose from (most of them local) and around 20 options in bottles and cans, you will definitely find something to Read more...

Dine dockside at Striper Bites while enjoying traditional and unique seafood dishes. Menu options include greens, sandwiches and sushi rolls, including Alaskan Bonfire, Firecracker Tuna and Tempura.

Natural juice and other drinks, plus farm-fresh breakfast, lunch and cocktails.

Casual, upscale offerings from appetizers, sandwiches and entrees. Craft beer with a Belgian slant.

Harvest Tide Steakhouse, which opened in 2018, brings upscale dining to the Lewes Beach area, but it’s also family friendly. Try the lively Thai lobster bisque before digging into your T-bone. The restaurant has a parking lot.

The dining experience at Paradise Grill is hard to beat. Relax along the Indian River Bay at any of the outdoor seating areas including: the lagoon bar, beach bars, marina, Paradise Beach, kids playground and more.

It starts with the pasta, and with the story. Brothers Orion and Hari honored their granfather, "Grandpa Mac," with a place that offeres delicious comfort food that's affordable, too.

Michy's Relaxed Dining serves up old-school, hearty comfort food that’s been sharpened and delivered with finesse. Recognizable standards like breaded chicken Milanese and pork chops with apples are subtly recast with Parmigiano-Reggiano baked into the poultry and caramelized fennel blended into the fruit.

Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...

Dock at Big Chill Beach Club and enjoy its array of lunch and dinner options—all alongside priceless views of the Indian River Inlet. Menu options include salad shreds and bowls, crabcake and shrimp sandwiches, and SoCal-style burgers and tacos.

A market and restaurant serving health-centric dishes in a garden dining room and outdoor patio.

Tasty wings and TVs for watching the big games.

The Crab House has a stellar selection of craft beers, including nitro drafts. The Smith Island boil includes four steamed blue crab claws, mussels, clams, and potatoes and corn in a garlic-tomato broth for $18.

Roasted flavor corn, stuffed roasted potatoes, paninis, sno balls and more.

Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.

Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.

Pit beef is a bottom round roast, cut from the hindquarters, is trimmed and sprinkled with a dry rub containing herbs and spices. After sitting overnight, it goes into a pit of 400-to-500-degree burning hardwood charcoal. Today Chaps also offers turkey, corned beef, burgers and ham—all in an array of creative combinations.

Right off the beach, Bluecoast Seafood Grill and Raw Bar presents an ideal destination for anyone wanting to take a quick break from the sand and surf. Menu options include salad bowls, butcher meals and coastal classics like the Crab-Stuffed Jumbo Shrimp and Lobster Fra Diavolo.