Showing Restaurants 181-198 of 243
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181. 2nd Street Tavern
Beautiful beer accoutrements like warm pimento beer cheese dip, pork belly bao bun tacos, cast-iron shishito peppers, and bacon avocado deviled eggs are served up at 2nd Street Tavern. With a dozen draft beers to choose from (most of them local) and around 20 options in bottles and cans, you will definitely find something to Read more... -
184. Pig & Publican
Casual, upscale offerings from appetizers, sandwiches and entrees. Craft beer with a Belgian slant. -
186. Paradise Grill
The dining experience at Paradise Grill is hard to beat. Relax along the Indian River Bay at any of the outdoor seating areas including: the lagoon bar, beach bars, marina, Paradise Beach, kids playground and more. -
187. Grandpa Mac
It starts with the pasta, and with the story. Brothers Orion and Hari honored their granfather, "Grandpa Mac," with a place that offeres delicious comfort food that's affordable, too. -
Michy's Relaxed Dining serves up old-school, hearty comfort food that’s been sharpened and delivered with finesse. Recognizable standards like breaded chicken Milanese and pork chops with apples are subtly recast with Parmigiano-Reggiano baked into the poultry and caramelized fennel blended into the fruit.
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Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...
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191. Good Earth Market
A market and restaurant serving health-centric dishes in a garden dining room and outdoor patio. -
193. The Crab House
The Crab House has a stellar selection of craft beers, including nitro drafts. The Smith Island boil includes four steamed blue crab claws, mussels, clams, and potatoes and corn in a garlic-tomato broth for $18. -
195. FORK + FLASK
Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients. -
Pit beef is a bottom round roast, cut from the hindquarters, is trimmed and sprinkled with a dry rub containing herbs and spices. After sitting overnight, it goes into a pit of 400-to-500-degree burning hardwood charcoal. Today Chaps also offers turkey, corned beef, burgers and ham—all in an array of creative combinations.
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198. Bluecoast Rehoboth
Right off the beach, Bluecoast Seafood Grill and Raw Bar presents an ideal destination for anyone wanting to take a quick break from the sand and surf. Menu options include salad bowls, butcher meals and coastal classics like the Crab-Stuffed Jumbo Shrimp and Lobster Fra Diavolo.