American

Enjoy Southern Louisiana fare, paired with Hurricane or Abita beer.

The menu at Good Morning Breakfast Nook features affordable, classic dishes. The menu is traditional, with platters, sandwiches, omelets, pancakes and French toast for breakfast, plus soups and salads, sandwiches, quesadillas, burgers and paninis for lunch.

Crabs, which come from the Gulf, the Carolinas or the Chesapeake, depending on the season, are steamed to order. You’ll find the favored sides with the addition of succotash, a Sussex County favorite.

Long Neck and Millsboro residents now have a nearby brewery, thanks to the second location of Brick Works. (The first is in Smyrna.) The draft selection changes but might include Drop Trowel, an American-style IPA, or Citrus Mistress American Wheat.

Enjoy a variety of freshly baked artisan breads at this shop.

This fine dining experience in Millsboro offers beautiful views with upscale eats. The desserts are almost too gorgeous to eat, and platings resemble works of art.

The local sports bar chain first opened in Ocean City, Md. in 1976 with a menu that specializes in burgers, sandwiches and, of course, beer. There are several locations throughout Delaware to watch every big game.

Just as its namesake suggests, Fish On restaurant specializes in seafood. Menu options include classics like fish and chips, shrimp and grits, and fish tacos.

Lefty's Alley and Eats is an experience unlike any other in Delaware. Depending on the time of year, drive-in events have patrons served right at their car, and the lanes are always full of activity. Potstickers, nachos, and any-other snack you'd want to fuel the fun are served piping hot.

Since opening in late 2015, this brewpub has proven popular with families. Credit the spacious enclosed beer garden, which sports a playground and games. There’s also live entertainment.

Half Full puts a unique spin on pizzas, soups and salads, complemented by a robust wine selection. Housed in a quaint cottage in Lewes, this spot can fill up fast, so plan ahead.

The menu is a mix of seasonal American fare infused with a touch of French cuisine.

This farm-to-table spot is a must-try for the ultimate foodie. With an outside patio, patrons can enjoy Chef Matthew Kern’s innovative dishes right on downtown Lewes’ main drag.