Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

A dedication to technique makes this Wilmington steakhouse consistently excellent. Harry’s beef gets so much attention, it can be easy to forget that it also serves great seafood. In addition to several varieties of oysters and clams offered at the raw bar, the menu tempts with shellfish dishes such as shrimp scampi andentréeslike swordfish with Read more...

When Mikimotos Asian Grill and Sushi Bar opened in 2000, it became an instant hit, a place where young professionals enjoyed sake-based cocktails, innovative Asian fare, and really good sushi.

Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.

A 1,500-bottle wine cellar and homemade gelato. Perfect for date night and events.

Drop Squad Kitchen makes vegan soul food. The spot for vegan dishes with a southern flare, smoothies and desserts.

Along with espresso, coffee and tea, Milk & Honey’s menu includes smoothies, and juice. Customers can also order breakfast items like egg and cheese sandwiches, croissants and pastries. The cafe, art gallery and event venue offers customers a space to gather, work and grab a cup of coffee while they’re at it.

Dive into fresh seafood, hand-cut steaks, savory pasta dishes and crisp salads, all at reasonable prices.

Grab lunch, dinner or brunch underneath twinkly lights on Columbus Inn’s covered patio, which overlooks the bustling Pennsylvania Avenue. Cozy atmosphere with American fare, classic cocktails, craft beers and fine wines.

On the site of the former music venue of the same name, this pub offers American fare with an expansive beer, wine and cocktail list. On the nights of Main Street Alfresco, the restaurant will have additional outdoor dining

What’s more delicious than a croissant or muffin? A cruffin, obviously. At Le Baguette, among other delectable delights, the hybrid pastry is a staple and comes in a rotating menu of flavors. At DT mag, we’re sweet on the tiramisu cruffin.

Dock at Big Chill Beach Club and enjoy its array of lunch and dinner options—all alongside priceless views of the Indian River Inlet. Menu options include salad shreds and bowls, crabcake and shrimp sandwiches, and SoCal-style burgers and tacos.

Right off the beach, Bluecoast Seafood Grill and Raw Bar presents an ideal destination for anyone wanting to take a quick break from the sand and surf. Menu options include salad bowls, butcher meals and coastal classics like the Crab-Stuffed Jumbo Shrimp and Lobster Fra Diavolo.

It’s time to elevate date night—literally. From the rooftop deck—complete with a 16,000-gallon koi pond—enjoy Japanese cuisine and sushi, as well as views of Rehoboth Avenue.

Just as its namesake suggests, Fish On restaurant specializes in seafood. Menu options include classics like fish and chips, shrimp and grits, and fish tacos.

This farm-to-table spot is a must-try for the ultimate foodie. With an outside patio, patrons can enjoy Chef Matthew Kern’s innovative dishes right on downtown Lewes’ main drag.

Dine dockside at Striper Bites while enjoying traditional and unique seafood dishes. Menu options include greens, sandwiches and sushi rolls, including Alaskan Bonfire, Firecracker Tuna and Tempura.

Since 2013, Rosenfeld’s Jewish Deli made its impact on the Ocean City, Maryland community and has since expanded to Rehoboth Beach and Wilmingtondue to its reputation for delicious Jewish favorites such as kosher-style sandwiches and knishes.