The Ioannoni family owned an Italian deli and grocery store for 50 years, so Michael Ioannoni knows his stuff. His Italian roast pork sandwich is legendary.

A market and restaurant serving health-centric dishes in a garden dining room and outdoor patio.

A craft cocktail bar serving thoughtful cocktails, beer and wine alongside American pub fare.

Café by day, upscale dining by night​, wine bar restaurant featuring​ modern American cuisine.

A landmark diner in Wilmington serving all-day breakfast and homemade diner specials.

Truly authentic Filipino cuisine can be hard to find, but Newark’s Tagpuan has found the recipe(s). Open since 2018, Chef Carlos Miranda has crafted a traditional yet inspired menu for guests seeking dishes straight from the Philippines.

Japanese, Chinese, Thai and Vietnamese cuisine

Modern take on Thai, Korean, Vietnamese, Chinese and Japanese street food served in a contemporary sleek setting.

A "locals bar" with stellar crab cakes, pit beef, burgers, salads and more.

Hotspot for breakfast, salads and sandwiches started in Lewes and now has four locations in Southern Delaware.

Emphasizing local ingredients from local growers, the menu changes with the seasons

Culinary homage to local farmers, watermen and artisans. Small plates and shareable "feasts".

Pub-style gathering place with oyster bar, cooked oysters, seafood towers, and gourmet boardwalk fries.

Seafood, steaks, ribs and pasta. Plus frozen drinks.

Enjoy fresh fish, a raw bar with oysters and a robust beer selection.

Traditional and contemporary Italian dishes, including fresh pasta and pizza

Enjoyed Italian classics in a circa-1940 renovated row house

Boutique hotels boasts a restaurant inspired by French and Italian rivera, a rooftop lounge and cocktail lounge