More Filters
Showing Restaurants 91-108 of 132
  • Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.
  • Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.
  • Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.
  • Taverna serves up satisfying Italian cuisine, including coal-fired pizzas, fresh salads and nightly dinner specials.
  • Agave Mexican Cuisine offers many of the Mexican dishes one would expect—enchiladas, burritos—and the unexpected, like molotes de tinga, empanada-shaped crescents filled with tinga de pollo—shredded chicken stewed in tomato and chipotle sauce.
  • Touch of Italy is more than just a restaurant and a place to buy Italian products like pizza, homemade mozzarella cheese, freshly baked pastries and bread, but also a little piece of Italy right here on the Delaware coastline.
  • Cafe Azafran is known for being the hotspot at the beach for locals seeking coffee and conversation or tapas. Mediterranean chili is a “don’t miss” when offered. Also try the lamb meatballs with a roasted red pepper sauce and the crab cakes.
  • Since opening in late 2015, this brewpub has proven popular with families. Credit the spacious enclosed beer garden, which sports a playground and games. There’s also live entertainment.
  • Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.
  • Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.
  • Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.
  • Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.
  • When Mikimotos Asian Grill and Sushi Bar opened in 2000, it became an instant hit, a place where young professionals enjoyed sake-based cocktails, innovative Asian fare, and really good sushi.
  • Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.
  • A 1,500-bottle wine cellar and homemade gelato. Perfect for date night and events.
  • Drop Squad Kitchen makes vegan soul food. The spot for vegan dishes with a southern flare, smoothies and desserts.
  • Along with espresso, coffee and tea, Milk & Honey’s menu includes smoothies, and juice. Customers can also order breakfast items like egg and cheese sandwiches, croissants and pastries. The cafe, art gallery and event venue offers customers a space to gather, work and grab a cup of coffee while they’re at it.
  • Dive into fresh seafood, hand-cut steaks, savory pasta dishes and crisp salads, all at reasonable prices.