Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.

Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.

Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.

Taverna serves up satisfying Italian cuisine, including coal-fired pizzas, fresh salads and nightly dinner specials.

Agave Mexican Cuisine offers many of the Mexican dishes one would expect—enchiladas, burritos—and the unexpected, like molotes de tinga, empanada-shaped crescents filled with tinga de pollo—shredded chicken stewed in tomato and chipotle sauce.

Touch of Italy is more than just a restaurant and a place to buy Italian products like pizza, homemade mozzarella cheese, freshly baked pastries and bread, but also a little piece of Italy right here on the Delaware coastline.

Cafe Azafran is known for being the hotspot at the beach for locals seeking coffee and conversation or tapas. Mediterranean chili is a “don’t miss” when offered. Also try the lamb meatballs with a roasted red pepper sauce and the crab cakes.

Since opening in late 2015, this brewpub has proven popular with families. Credit the spacious enclosed beer garden, which sports a playground and games. There’s also live entertainment.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

When Mikimotos Asian Grill and Sushi Bar opened in 2000, it became an instant hit, a place where young professionals enjoyed sake-based cocktails, innovative Asian fare, and really good sushi.

Fork + Flask emphasizes craft and artisanal food and drink, as well as fresh, local ingredients.

A 1,500-bottle wine cellar and homemade gelato. Perfect for date night and events.

Drop Squad Kitchen makes vegan soul food. The spot for vegan dishes with a southern flare, smoothies and desserts.

Along with espresso, coffee and tea, Milk & Honey’s menu includes smoothies, and juice. Customers can also order breakfast items like egg and cheese sandwiches, croissants and pastries. The cafe, art gallery and event venue offers customers a space to gather, work and grab a cup of coffee while they’re at it.

Dive into fresh seafood, hand-cut steaks, savory pasta dishes and crisp salads, all at reasonable prices.