Quality coffee and espresso drinks, gourmet sandwiches and fresh-baked pastries.

One thing that qualifies the excellent Piccolina Toscana as a “neighborhood” place is the Sunday buffet. Another is the convivial bar. The clincher is authentic Italian food like salt-cod croquettes with horseradish aioli, and fried olives stuffed with sun-dried tomatoes and Gorgonzola.

The popular eatery—known for its signature rib-eye sandwich with melted American and provolone cheeses—has three convenient locations. Claymont Steak Shop owner Demi Kollias takes casual dining to the next level with her notorious grit, killer customer service and precise dedication.

Classics include The Bobby, loaded with turkey, stuffing and cranberry suace.

Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...

Given the “craft bar” part of the restaurant’s name, it’s no surprise to find a range of artisan beers on tap or in bottles and cans. There’s even a Beer Bible guide to help you find a fruity, malty, sweet or bitter brew to your liking. Grain Craft small plates include bacon corn dogs, sliders, Read more...

El Camino has it all: aprimolocation in The Concord apartment community on Silverside Road, a light, bright and playfully decorated dining room and lounge, well executed food that ranges from familiar to fun, and a lively beverage program that includes cocktails made with fresh ingredients. The menu is organized as snacks, tacos, burritos, enchiladas and Read more...

The menu highlights original pub fare such as crab corn chowder, seafood tacos and the indulgence burger piled high with 90 Minute IPA white cheddar ale sauce. There’s no telling which of Dogfish’s famously “off-centered” brews will be on tap, what crazy cocktail the bartenders have created from Dogfish rum, gin or vodka, what delicious Read more...

Cantwell’s features upscale casual dining in early 19th-century ambiance in historic Odessa. Find good beer-battered fish and chips, wood-fired pizzas and a wide selection of craft brews.

The menu includes “interpretive”takes on classic Italian dishes, with most ingredients sourced from Delaware Valley farmers and food purveyors. Their concept was to look beyond “old-school, red-gravy Italian classics” and contribute something new to Wilmington’s burgeoning nightlife and restaurant scene.

Limestone signifies not only the restaurant’s location, but also the rock that filters groundwater sources for good bourbon. The kitchen offers the standards: beef brisket, St. Louis-style pork ribs (an important distinction for rib aficionados), pulled pork, smoked chicken, smoked turkey, sausages and then some.

A food hall downtown with a variety of options, including sushi, pizza, coffee and smoothies.

Each of Iron Hill’s locations serve up award-winning beer that beach goers crave throughout the season. Hearty American fare pairs nicely with fresh pints, and inventive offerings keep fans coming back again and again.