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  • The Ioannoni family owned an Italian deli and grocery store for 50 years, so Michael Ioannoni knows his stuff. His Italian roast pork sandwich is legendary.
  • A market and restaurant serving health-centric dishes in a garden dining room and outdoor patio.
  • Café by day, upscale dining by night​, wine bar restaurant featuring​ modern American cuisine.
  • Modern take on Thai, Korean, Vietnamese, Chinese and Japanese street food served in a contemporary sleek setting.
  • A "locals bar" with stellar crab cakes, pit beef, burgers, salads and more.
  • Hotspot for breakfast, salads and sandwiches started in Lewes and now has four locations in Southern Delaware.
  • Emphasizing local ingredients from local growers, the menu changes with the seasons
  • Culinary homage to local farmers, watermen and artisans. Small plates and shareable "feasts".
  • Enjoy fresh fish, a raw bar with oysters and a robust beer selection.
  • A favorite date night spot with a variety of Asian fusion dishes
  • Something for everyone, including breakfast, lunch, dinner and cocktails.
  • Specializing in cookies, cupcakes and cake pops. Place orders in advance.
  • Colonial American, English and Swedish influences and a great selection of beer.
  • Wings, sandwiches, wraps and soulful sides, including candied yams, fried corn and seasoned green beans.
  • Iconic spot for grilled burgers, milkshakes and ice cream.
  • Fresh coastal cuisine and water-view dining.
  • Authentic, homemade Mediterranean and Middle Eastern dishes, featuring made-from-scratch lavish bread.
  • A family-owned bakeshop offering gourmet desserts, pastries and breads.