A dedication to technique makes this Wilmington steakhouse consistently excellent. Harry’s beef gets so much attention, it can be easy to forget that it also serves great seafood. In addition to several varieties of oysters and clams offered at the raw bar, the menu tempts with shellfish dishes such as shrimp scampi andentréeslike swordfish with Read more...

Dive into fresh seafood, hand-cut steaks, savory pasta dishes and crisp salads, all at reasonable prices.

What’s more delicious than a croissant or muffin? A cruffin, obviously. At Le Baguette, among other delectable delights, the hybrid pastry is a staple and comes in a rotating menu of flavors. At DT mag, we’re sweet on the tiramisu cruffin.

Just as its namesake suggests, Fish On restaurant specializes in seafood. Menu options include classics like fish and chips, shrimp and grits, and fish tacos.

This oceanfront restaurant is nestled in Delaware Seashore State Park. The main dining area boasts a 200-seat rooftop deck and umbrella bar, complete with 360-degree views of the ocean, the Indian River Inlet and Inland Bays.

Globally influenced seafood with a local twist. Enjoy wines, craft beers and cocktails on the waterfront.

The dining experience at Paradise Grill is hard to beat. Relax along the Indian River Bay at any of the outdoor seating areas including: the lagoon bar, beach bars, marina, Paradise Beach, kids playground and more.

With modern twists to classic lunches, dinners, and everything in between, such as cheesesteak sandwiches, self-made omelets, and charcoal-grilled burgers, as well as an enclosed porch recollective of any neighborhood barbecue, Kid Shelleen’s grants customers the chance to reconnect with the familiar, while also becoming familiar with the new.

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.

The team forages from South Jersey to Sussex and from southeastern Pennsylvania to the Eastern Shore in search of meats, fish and produce to transform into food people love: a slow-roasted half chicken with cheese grits, asparagus and tasso gravy; a tomato-y saffron-scented seafood stew.

Actresses Elizabeth Montgomery of “Bewitched” and Elizabeth McGovern of “Downton Abbey” are two of the many Elizabeths providing inspiration for the pizza menu at this popular restaurant, which since 1993, has crafted gourmet pizzas in a wood-fired oven.

From a lot shared with Big Chill Surf Cantina and Liquid surf shop, Taco Reho plies traditional Mexican favorites with experimental flourishes. The results vary from chipotle-and-tomato braised chicken tinga tacos to Thai-inspired curry tacos.