A market and restaurant serving health-centric dishes in a garden dining room and outdoor patio.

Café by day, upscale dining by night​, wine bar restaurant featuring​ modern American cuisine.

Truly authentic Filipino cuisine can be hard to find, but Newark’s Tagpuan has found the recipe(s). Open since 2018, Chef Carlos Miranda has crafted a traditional yet inspired menu for guests seeking dishes straight from the Philippines.

A "locals bar" with stellar crab cakes, pit beef, burgers, salads and more.

Emphasizing local ingredients from local growers, the menu changes with the seasons

Pub-style gathering place with oyster bar, cooked oysters, seafood towers, and gourmet boardwalk fries.

Seafood, steaks, ribs and pasta. Plus frozen drinks.

Traditional and contemporary Italian dishes, including fresh pasta and pizza

Wings, sandwiches, wraps and soulful sides, including candied yams, fried corn and seasoned green beans.

Extraordinary steakhouse that highlights Chef Antimo DiMeo's skill. Tasting menu includes influences from Bardea Food & Drink. Seafood lovers will find plenty of options.

Globally influenced seafood with a local twist. Enjoy wines, craft beers and cocktails on the waterfront.

Fresh coastal cuisine and water-view dining.

Sophisticated hotel bistro with seafood and pasta. Plus, a selection of Italian wines.

Nestled in the heart of Wilmington's financial district, this speakeasy-themed cocktail lounge specializes in classic cocktail making and craft beverages.

This Wilmington diner serves up classic breakfast food, hot coffee and brunch cocktails like mimosas, bloody Marys and Irish coffee.

A Tuscany-inspired culinary experience with an excellent wine list.

Innovative comfort food paired with brews.

A family-owned bakeshop offering gourmet desserts, pastries and breads.