Two Stones makes it a point to serve American craft beers and keeps them as local as possible. From Dogfish Head to Yards, top-tier brews occupy the 20 to 24 taps at each pub.

A dedication to technique makes this Wilmington steakhouse consistently excellent. Harry’s beef gets so much attention, it can be easy to forget that it also serves great seafood. In addition to several varieties of oysters and clams offered at the raw bar, the menu tempts with shellfish dishes such as shrimp scampi andentréeslike swordfish with Read more...

Dive into fresh seafood, hand-cut steaks, savory pasta dishes and crisp salads, all at reasonable prices.

What’s more delicious than a croissant or muffin? A cruffin, obviously. At Le Baguette, among other delectable delights, the hybrid pastry is a staple and comes in a rotating menu of flavors. At DT mag, we’re sweet on the tiramisu cruffin.

This oceanfront restaurant is nestled in Delaware Seashore State Park. The main dining area boasts a 200-seat rooftop deck and umbrella bar, complete with 360-degree views of the ocean, the Indian River Inlet and Inland Bays.

The dining experience at Paradise Grill is hard to beat. Relax along the Indian River Bay at any of the outdoor seating areas including: the lagoon bar, beach bars, marina, Paradise Beach, kids playground and more.

With modern twists to classic lunches, dinners, and everything in between, such as cheesesteak sandwiches, self-made omelets, and charcoal-grilled burgers, as well as an enclosed porch recollective of any neighborhood barbecue, Kid Shelleen’s grants customers the chance to reconnect with the familiar, while also becoming familiar with the new.

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.

In 1997, brothers Eric and Norman Sugrue opened the doors to Big Fish Grill. It has grown from one 90-seat restaurant to the Big Fish Restaurant Group, which includes multiple Big Fish restaurant locations and a variety of other restaurants throughout the Delaware region. Big Fish offers delicious and approachable family-style seafood.

Chefs William “Bill” Hoffman and Merry Catanuto have made their Hockessin restaurant a family affair. They live on the premises with their two children. Since opening in 2011, the restaurant’s changing menu has featured a tasteful collage of flavors, textures, foams and sauces.

To be sure, this is where the well-known chefs go for their own special occasions. The Back Porch Café offers cozy, intimate dining. Much of the menu is seasonal, but you’ll likely find the jumbo lump crab-and-shrimp cakes.

The team forages from South Jersey to Sussex and from southeastern Pennsylvania to the Eastern Shore in search of meats, fish and produce to transform into food people love: a slow-roasted half chicken with cheese grits, asparagus and tasso gravy; a tomato-y saffron-scented seafood stew.

Actresses Elizabeth Montgomery of “Bewitched” and Elizabeth McGovern of “Downton Abbey” are two of the many Elizabeths providing inspiration for the pizza menu at this popular restaurant, which since 1993, has crafted gourmet pizzas in a wood-fired oven.

From a lot shared with Big Chill Surf Cantina and Liquid surf shop, Taco Reho plies traditional Mexican favorites with experimental flourishes. The results vary from chipotle-and-tomato braised chicken tinga tacos to Thai-inspired curry tacos.