Showing Restaurants 37-54 of 68
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The focus of Le Cavalier (meaning “the horseman”) is contemporary French brasserie dishes with inspiration from the current dining scenes in France and North Africa, as well as New Orleans. Le Cavalier’s menu features staple French dishes like onion soup and steak frites—but with a hint of African spice.
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The menu includes “interpretive”takes on classic Italian dishes, with most ingredients sourced from Delaware Valley farmers and food purveyors. Their concept was to look beyond “old-school, red-gravy Italian classics” and contribute something new to Wilmington’s burgeoning nightlife and restaurant scene.
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Limestone signifies not only the restaurant’s location, but also the rock that filters groundwater sources for good bourbon. The kitchen offers the standards: beef brisket, St. Louis-style pork ribs (an important distinction for rib aficionados), pulled pork, smoked chicken, smoked turkey, sausages and then some.
